HYGIENE PROTOCOLS
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Provide hand washing capabilities throughout the workplace.
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Ensure frequent handwashing by employees and adequate supplies to do so.
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Provide regular sanitization of high touch areas, such as workstations, equipment, screens, doorknobs, restrooms throughout the work site.
SOCIAL DISTANCING
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All persons, including employees, customers, and vendors should remain at least six feet apart to the greatest extent possible, both inside and outside workplaces.
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All employees, customers, and visitors must wear a protective face mask.
CLEANING & DISINFECTING
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Establish and maintain cleaning protocols specific to the business.
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When an active employee is diagnosed with COVID-19, cleaning, and disinfecting must be performed.
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Disinfection of all common surfaces must take place at intervals appropriate to said workplace.
STAFFING & OPERATIONS
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Provide training for employees regarding social distancing and hygiene protocols.
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Employees who are displaying COVID-19-like symptoms do not report to work.
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Establish a plan for employees getting ill from COVID-19 at work, and a return-to-work plan.